POLYPHENOLIC COMPONENTS OF NORTHERN WILD BERRIES, ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF THEIR EXTRACTS
Abstract
He article is devoted to a study of a component composition, as well as to an antioxidant and anti- inflammatory potential of northern berries in Western Siberia. The polyphenolic composition of bilberry, cranberry and lingonberry extracts from the northwestern regions of Western Siberia is determined. The highest concentration of polyphenol components was found in blueberry extracts. The antioxidant and anti-inflammatory potential, which depends on the concentration of polyphenols, was found through investigational studies in all extracts of northern berries.
About the Authors
E. A. Belova
Surgut State University
Russian Federation
Russian Federation
A. E. Gulyaev
Surgut State University
Russian Federation
Russian Federation
L. V. Kovalenko
Surgut State University
Russian Federation
Russian Federation
Z. T. Shulgau
National Center for Biotechnology
Russian Federation
Russian Federation
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Review
For citations:
Belova E.A., Gulyaev A.E., Kovalenko L.V., Shulgau Z.T. POLYPHENOLIC COMPONENTS OF NORTHERN WILD BERRIES, ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF THEIR EXTRACTS. Vestnik SurGU. Meditsina. 2018;(1 (35)):75-84. (In Russ.)
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