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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">surgumed</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник СурГУ. Медицина</journal-title><trans-title-group xml:lang="en"><trans-title>Vestnik SurGU. Meditsina</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2949-3447</issn><publisher><publisher-name>Сургутский государственный университет</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">surgumed-127</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>МЕДИКО-БИОЛОГИЧЕСКИЕ НАУКИ. ОРИГИНАЛЬНОЕ ИССЛЕДОВАНИЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>LIFE SCIENCES. ORIGINAL RESEARCH</subject></subj-group></article-categories><title-group><article-title>ПОЛИФЕНОЛЬНЫЕ КОМПОНЕНТЫ СЕВЕРНЫХ ДИКОРАСТУЩИХ ЯГОД, АНТИОКСИДАНТНЫЙ И ПРОТИВОВОСПАЛИТЕЛЬНЫЙПОТЕНЦИАЛ ИХ ЭКСТРАКТОВ</article-title><trans-title-group xml:lang="en"><trans-title>POLYPHENOLIC COMPONENTS OF NORTHERN WILD BERRIES, ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF THEIR EXTRACTS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Белова</surname><given-names>Е. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Belova</surname><given-names>E. A.</given-names></name></name-alternatives><email xlink:type="simple">ekaterina@palitra-pitania.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гуляев</surname><given-names>А. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Gulyaev</surname><given-names>A. E.</given-names></name></name-alternatives><email xlink:type="simple">akin@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Коваленко</surname><given-names>Л. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kovalenko</surname><given-names>L. V.</given-names></name></name-alternatives><email xlink:type="simple">medsurdirector@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шульгау</surname><given-names>З. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Shulgau</surname><given-names>Z. T.</given-names></name></name-alternatives><email xlink:type="simple">shulgau@biocenter.kz</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Сургутский государственный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Surgut State University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Национальный центр биотехнологии</institution><country>Россия</country></aff><aff xml:lang="en"><institution>National Center for Biotechnology</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>31</day><month>12</month><year>2018</year></pub-date><volume>0</volume><issue>1 (35)</issue><fpage>75</fpage><lpage>84</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Белова Е.А., Гуляев А.Е., Коваленко Л.В., Шульгау З.Т., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Белова Е.А., Гуляев А.Е., Коваленко Л.В., Шульгау З.Т.</copyright-holder><copyright-holder xml:lang="en">Belova E.A., Gulyaev A.E., Kovalenko L.V., Shulgau Z.T.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.surgumed.ru/jour/article/view/127">https://www.surgumed.ru/jour/article/view/127</self-uri><abstract><p>Целью настоящей работы явилось исследование компонентного состава, а также антиоксидантного и противовоспалительного потенциала северных ягод Западной Сибири. Установлен полифенольный состав экстрактов черники, клюквы, брусники из северо-западных регионов Западной Сибири. Наибольшая концентрация полифенольных компонентов выявлена для экстрактов черники. Антиоксидантный и противовоспалительный потенциал, зависящий от концентрации полифенолов, выявлен в экспериментальных исследованиях для всех экстрактов северных ягод.</p></abstract><trans-abstract xml:lang="en"><p>He article is devoted to a study of a component composition, as well as to an antioxidant and anti- inflammatory potential of northern berries in Western Siberia. The polyphenolic composition of bilberry, cranberry and lingonberry extracts from the northwestern regions of Western Siberia is determined. The highest concentration of polyphenol components was found in blueberry extracts. The antioxidant and anti-inflammatory potential, which depends on the concentration of polyphenols, was found through investigational studies in all extracts of northern berries.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>еверные ягоды</kwd><kwd>полифенольные компоненты</kwd><kwd>экстракты черники</kwd><kwd>брусники</kwd><kwd>клюквы</kwd><kwd>антиоксидантная активность</kwd><kwd>противовоспалительный потенциал</kwd></kwd-group><kwd-group xml:lang="en"><kwd>northern berries</kwd><kwd>polyphenolic components</kwd><kwd>blueberry extract</kwd><kwd>lingonberry extract</kwd><kwd>cranberry extract</kwd><kwd>antioxidant activity</kwd><kwd>anti-inflammatory potential</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Pan M., Lai C., Ho C. Anti-inflammatory activity of natural dietary flavonoids // Food Funct. 2010. 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